Tag: agriculture

How to get healthy without dieting | Darya Rose | TEDxSalem

Translator: Zsófia Herczeg Reviewer: Tanya Cushman I started my first diet when I was eleven years old, sixth grade. I wasn’t overweight or anything close to it, but I came into the kitchen before school one morning, and my mom was making herself a chocolate milkshake for breakfast. If you can remember being eleven, you…


Unprocessed — how I gave up processed foods (and why it matters) | Megan Kimble | TEDxTucsonSalon

Translator: Nika Kotnik Reviewer: Denise RQ Thank you. What do you eat? No, what do you really eat? It’s a Wednesday night, by the time you get out of here, it might be eight o’clock. You stop at the store on the way home to see if they have kale. But, is it organic? Is…


Why is organic food so *#@! expensive?? | Ali Partovi | TEDxManhattan

Translator: Mercia Costa Reviewer: Denise RQ I’ve invested a lot of my own money into organic and sustainable farming, and to converting American farmland to organic, and I’m here to dispel some misperceptions about organic food. There is this prevailing notion that organic farming is more expensive and less sufficient, right? And that we need…


How the Netherlands Led a Food Revolution

大发体育The Netherlands is a small country。 It’s so small, you could fit it into the U。S。 two hundred and seventy times。 But it’s big when it comes to making food。 Remarkably it has the second largest agricultural exports in the world, mainly through being able to produce vast amounts of food on tiny plots。 The…


Future of Food: Farming in the age of climate change

I’ve kind of accepted my fate, in a way, of being, sort of, the guy that’s alarmed about this before everybody else is. “One slice of New York cheesecake.” Why is it, in so many of the sci-fi movies, “Breakfast of champions.” food of the future comes out of a gadget? “Hydrate level four, please.”…


大发体育Easiest Way to Tell if Your Soil is Healthy in Your Garden

Alright! This is John Kohler with growingyourgreens.com, coming at you from my front yard garden and today’s going to be one of my quickest episodes ever, and it’s a way that everybody can use to find out the health of your garden. You know, the healthier garden is only as healthy as the soil, much…


Pamela Ronald: The case for engineering our food

I am a plant geneticist. I study genes that make plants resistant to disease and tolerant of stress. In recent years, millions of people around the world have come to believe that there’s something sinister about genetic modification. Today, I am going to provide a different perspective. First, let me introduce my husband, Raoul. He’s…


#GT School of Agriculiture

– I’m thinking about the agriculture program, because Burundians are living with agriculture, more than 90%, are living with agriculture activities。 So, if you want to face African realities, or Burundian realities, we cannot ignore this aspect。 So we are working on getting a school or a college of agriculture so that we can help…


DecipherAg takes the guesswork out of farm nutrition planning


What Do Cattle Eat: Diet Formulation & Nutrition

The feedstuffs that we use are primarily silage, one of three types; grain, we primarily feed corn, but there are times of the year where wheat or milo can be provided; and then we utilize dry distillers grain。 When the cattle come in they get started on what we refer to as a receiving diet…


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